In the News


CVI.CHE 105 included in Top 100 by LocalEats

November 14th, 2011

LocalEats: Miami Restaurants: Top 100 Ceviche 105 105 NE Third Ave Miami, FL 33132 Average Cost: $$ Phone: 305-577-3454 Categories: Latin/South American, Seafood Features: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly From the restaurant’s website: “CVI.CHE 105 Invites you to enjoy the most exquisite traditional Peruvian dishes in a modern presentation, in […]

Monkey Shuttle

Free transportation for CVI.CHE 105 customers (Downtown Miami Area only)

November 10th, 2011

We are pleased to announce our partnership with ‘The Monkey Shuttle’ and that we are now providing free transportation for our costumers in the Downtown Miami Area. In order to use this free service please follow these 2 simple steps: – Call (786)352-8762 to inform them that you want to come to our restaurant (10 […]


Ceviche Anconero

August 15th, 2011

Ingredients: – 8 oz corvina fish already cut in squares – Fresh lime juice (6 limes) – A drop of minced garlic – 1 chopped Peruvian Aji limo – A dash of fresh cilantro (diced) – A hint of rocoto pepper – Salt & pepper for taste – 1/2 of red onion in slices * […]


Causa Makki

August 15th, 2011

Ingredients: * For the causa: – 1 “MakiSu” (bamboo mat) – 6 Peruvian yellow potatoes – 3 tablespoons of reduction of yellow pepper (see sauce below) – Fresh lime juice (2 limes) – Salt, pepper for taste * For the filling: – 6oz of Crab meat – 2 tablespoons of Mayonnaise – 5 strips of […]


Pappardelle Mamazoila

July 28th, 2011

Ingredients: – 100 grams of crab meat – 100 grams of smoked salmon – 1/2 lb of jumbo shrimps – 1/2 lb of jumbo shells (scallops) – 1 lb pappardelle pasta – 100 grams of parmesan cheese – 1 white onion – 5 garlic cloves – 1 stick butter – 6 oz white wine – […]


2011 Peru Independence Day Dinner

July 14th, 2011

Celebrate Peruvian’s Independence Day at Ceviche 105. Come and Join us on Thursday, July 28th, 2011 from 8pm to 1am*. Enjoy live Pena Criolla and an international DJ by Tony Succar & Mixtura Band.   *Restaurant will close from  6pm to 8pm for proper organization of this special event!

2011 Best Ceviche Miami Florida

Miami New Times Best of Award – Best Ceviche 2011

July 1st, 2011

Ceviche, once a fabled dish of raw fish macerated in juices from an exotic, foreign land known as Peru, is now almost as common in Miami as chicken fingers. But only a few restaurants make it well, and few do it better than CVI.CHE 105 in downtown Miami.

Ceviche 105 - Juan Chipoco

El cebiche en Miami ahora se apellida Chipoco

June 21st, 2011

Mucho antes de que el boom de la gastronomía peruana estalle, Juan Chipoco había emprendido viaje a EE UU y soñado con deslumbrar un día a paladares latinos y norteamericanos a punta de cebiches y tiraditos, delicias que añoraba con nostalgia de inmigrante en Miami.


Playful Peruvian in downtown Miami

June 18th, 2009

Peru has one of the most interesting fusion cuisines in South America, melding Asian and European influences with native elements. At Cvi-Che 105 in downtown Miami, chef/co-owner Juan Chipoco makes it even more interesting by playing with tradition.